Background
The usual agricultural practices will not be able to feed the World, as demand for agricultural products increases while agricultural land remains limited. In many ways today’s agricultural practices are inefficient, with irrigation wasting an estimated 80-90% of the water used and about 40% of farms globally overuse fertilizers and chemicals, leading to harmful effects on soil and water quality, and consequently yield per unit area. Digital Technologies (DTs) can tackle many food production and distribution challenges, such as low productivity, high transaction costs, limited use of inputs and minimal commercialization. Keeping in mind that the Fourth Industrial Revolution (i.e., emergence of ICT or DTs) is behind the disruption in all sectors and industries, agriculture, one of the oldest industries in human history, is also evolving more rapidly than ever. Smart farming technology is a technological solution that aims to create highly added value by integrating existing agricultural technologies with cutting-edge ICT solutions including Internet of Things (IoT), Big Data, Artificial Intelligence (AI), and Drone Technology. AIT Extension Program on Digital Disruption in Agriculture and Food Industry will be a set of independent as well as interconnected training courses (online, face2face, blended), which have been designed to equip you with better understanding, required knowledge and skills on Digital Disruption in Agriculture & Food Industry.
Learning Objectives:
Target Audience:
Fee and Registration:
300 USD per person per course.
Interested participants are requested to communicate or send queries for the Deadline for Registration, Group Registration Fee with/without Credit Card Payment followed by Normal Registration Fee with onsite payment and bank transfer options.
Training Platform:
Trainers/Facilitators:
Professors and Researchers from AIT, Professionals and Practitioners from International Organizations and Relevant Companies/Industries.
Certificate:
Successful Candidate will be awarded with Certificate (attendance & completion) and Transcript.
List of Training Courses:
No. |
Schedule |
Training Courses |
Key-Modules |
Modus Operandi |
1 |
14-23 Dec 2020 |
AI in Agriculture and Food Supply |
|
• Each of the Courses will be delivered via ONLINE within a duration of 2 weeks period, where the actual contact hours will be 18 hours.
• Participants will have opportunity to interact with trainers for 9 hours and the remaining 9 hours will be assisted learning, virtual tour and demonstration. • Rest of the 2 weeks period will be for self-learning. • An exam or assessment will be held at the end of each Course, and participants will have to pass it and be present in all sessions to be qualified for the Certificate/Transcript. |
2 |
07-18 Dec 2020 |
Blockchain in Agriculture and Food Industry |
|
|
3 |
7-18 Dec 2020 |
Sustainable and Smart Farming using Cutting Edge Technologies and IoT |
|
|
4 |
7-18 Dec 2020 |
Data Analytics and Agricultural Intelligence |
|
|
5 |
14-23 Dec 2020 |
Precision Farming and Climate Smart Agriculture |
|
Note:
AIT Extension has the authority to either postponed or cancel any of the training courses based on the circumstances.
Registration and Further Details:
Dr. Md. Zakir Hossain, Tel: +66 2 524 5268, Email: zakir@ait.ac.th
Md. Anishur Rahman, Tel.: +66 2 524 5294, Email: anish@ait.ac.th
Please fill out all information below and you will receive an email within a 24 hour period for any further questions please fillup the form and our scheduling department and they will assist you.