Global food demand increasing with an expected to serve for 9 billion population forecasting in 2050 is a daunting challenge to world food producing industries. Over 10% of world’s population, aquaculture and fisheries play a leading role to provide nutritious food for people around the world. Aquaculture is seen as playing a key role in many emerging economies expanding of Aquaculture production to many regions. Aquaculture has potential to contribute to increased food production while helping reduce pressure on fish resources. The global farmed shrimp market continues to grow faster than other aquaculture species and most of shrimp production being produced in Asia. COVID-19 pandemic has effected to agriculture and aquaculture’s products in Global Value Chain. While shrimp is still consistently one of the top protein source for customers.
Objectives
Shrimp farming evolution and farm management
Pond preparation and holistic components
Planning and Management for Environmental Issues
Shrimp Feeding and Nutrition
Shrimp Health Management
Course Outline
A brief introduction to shrimp farming, evolution and history in Thailand and global
Experiences and policies related to shrimp/prawn culture development
Planning for environmental issues
Pond Bottom/Soil Management
Water Quality Management
Grow-out pond/farm management
Target Audiences
Agriculturists, Practitioners, Decision makers/Policymakers and Development Partners.
Young and Experienced Farmers and Entrepreneurs interested on aquaculture industries.
Those with a responsibility or interest in the shrimp farming business
Please fill out all information below and you will receive an email within a 24 hour period for any further questions please fillup the form and our scheduling department and they will assist you.